Ding Dong Cake Recipe #recipes #christmas

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Ding Dong Cake Recipe

Ingrèdiènts

for thè cakè

• 3 ouncès sèmi swèèt baking chocolatè (you can usè chocolatè chips)
• 1 1/2 cups brèwèd coffèè
• 3 cups sugar
• 2 1/2 cups all purposè flour
• 1 1/2 cups unswèètènèd cocoa powdèr
• 2 tèaspoons baking soda
• 1 tèaspoon baking powdèr
• 1 tèaspoon salt
• 3 èggs
• 3/4 cup vègètablè oil
• 1 1/2 cups buttèrmilk, room tèmpèraturè
• 1 tèaspoon vanilla

for thè crèam filling

• 5 tablèspoons all purposè flour
• 1 cup milk
• 1 tèaspoon vanilla
• 1 cup buttèr
• 1 cup granulatèd sugar

for thè ganachè

• 1 12 ouncè bag sèmi-swèèt chocolatè chips
• 1 cup hèavy crèam
• 1 tablèspoon buttèr

Instructions

for thè cakè

1. Chop chocolatè so no piècès arè largèr than a chocolatè chip. Placè chocolatè in a mèdium bowl or a 2 cup mèasuring cup and pour hot coffèè ovèr chocolatè. Lèt sit for 5 minutès thèn stir, making surè all chocolatè is mèltèd and wèll combinèd with coffèè. Sèt asidè to cool.
2. Get full recipe and instructions, visit here chocolatechocolateandmore.

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